Quinoa Italiano

Ok, I'm cooking this right now so not sure how it's going to come out, but this is what I did:

Saute in olive oil:
1 small onion, chopped
1 red or green pepper, chopped
2 cloves garlic, chopped
1/4 tsp crushed red pepper flakes

Add 1 14 oz. can diced tomatoes, approx. 2 cups vegetable broth, and 1 c. rinsed quinoa. Simmer until quinoa is cooked. Add salt and pepper to taste.