15 oz. part-skim ricotta cheese
1 cup shredded cheese of your choice (I used cheddar)
1 pkg frozen chopped frozen spinach thawed and squeezed dry
4 eggs, beaten
1 small onion diced
salt/pepper to taste
a little Frank's hot sauce
(optional: diced peppers, ham, bacon, shredded zucchini, mushrooms, sausage etc).
Mix all the ingredients together.
Pour into greased muffin tin.
Bake at 350 for 40 minutes or until top is golden brown.
No comments:
Post a Comment