Goulash a la Carolina

This recipe is really good. I watched Carolina make it once, which is why I asked for the recipe. It would be good served over mashed potatoes or noodles.

2 tbsp oil
2 lg onions, sliced thin
4 tsp paprika
1/2 tsp salt
1 clove garlic, minced
2 lb stew beef
2 cups canned tomatoes with juice
1/4 cup sour cream

Heat oil in dutch oven and saute onions till golden, about 10 min. Stir in paprika, salt, and garlic, then transfer to a plate. Heat a little more oil then brown the beef. Return onions to the pot with the meat, add the tomatoes and a little water if necessary and simmer gently for 2 hrs or until meat is tender. Don't let it burn like I did.

At the end stir in the sour cream.