This recipe is a family favorite. Sometimes I omit the potatoes and serve the stew over mashed potatoes. Delish!
3 Tablespoons instant tapioca
1 1/2 Tablespoons sugar
1 Tablespoon salt
2 pounds stew meat
15 oz. can stewed tomatoes
1/3 cup or a little more cold water
1/3 cup red wine
1 Tablespoons Kitchen Bouquet-(a browning and seasoning sauce usually found with the spices or maybe with the Worcestershire sauce- a brown round bottle with a skinny neck and yellow label and lid)
Vegetables-chunked carrots, onions,(whole small or halved larger ones) celery, turnip, parsnips, potatoes-any amount desired
Directions:
Preheat your oven to 250 degrees.
Mix all ingredients together well, in a large Dutch oven (covered) and bake for 5 hours. DO NOT open the oven til done. Enjoy!
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